Eighth Beef Includes:
Steaks, Roasts, and Ground Beef.
The average “hanging weight” of 1/8th beef is 60 to 90 lbs.
While each animal is different, you can generally expect approximately 40 to 60 lbs. of packaged meat.
A rule of thumb is to expect:
20-25% “Steaks”
Rib Steaks (Ribeye), T-Bone, Sirloin Steaks or Sirloin Tip Steaks
25-30% “Roast, Ribs and Stew Meat”
Arm Roast, Chuck Roast, Rump Roast
40-50% “Ground Beef”
1lb. Packages
Freezer space is approximately 1 Cubic foot of space per 35lbs of packaged meat.
(Possibly fit in a refrigerator freezer or small chest freezer)
Price: $350 - $550
Depending on size of processed animal.
(Processing & Butcher Fees included)